Food Lover's Tour of Puglia -
September 3-10, 2008!
Don't worry if you missed out on our Sicily trip, because we are planning to visit another food region of Italy in September. Pellston Market will host an insider's tour of Puglia where we will meet food producers, tour olive groves, enjoy fabulous cuisine, and more! Nancy will lead a one-week tour beginning in Brindisi on September 3, 2008. Details are in the works and we will post the pricing soon. Read the details.

Dinner at the Market
Our Market Dinners are a popular feature of the fall and winter seasons at Pellston Market. More information.

See past menus: Market Dinners Archive

Store Hours
Monday–Saturday 10am to 6 pm, Sunday 10am to 4 pm.

In the News
Once again Pellston Market has found its way into the pages of Traverse Magazine. Read about us in their feature on Farm & Food Tours in the May 2008 issue.

A feature on Nancy and the Market appeared in February 2008 Traverse Magazine! In the same issue, you can see a picture of our beautiful handmade Chicken Pot Pies, featured in their list of Best Pot Pies in the north!

Some travelling knitter's discovered Pellston Market and wrote about it on their blog: Sandy & Kat's Excellent Adventure.

Our Market Dinners were the subject of an article by Rick Coates on October 12, 2006 in the Northern Express.

Pellston Market is a proud new member of Taste the Local Difference - a celebration of local foods, farms, and fine businesses that showcase fresh, locally grown foods of Northwest Michigan! Taste the Local Difference is a regional effort that grows jobs, saves farmland, and builds healthier communities by celebrating the tastes of Northwest Michigan and opening up new local markets for food that’s thousands of miles fresher.

Our Steak Sandwich is famous! Traverse Magazine featured a beautiful color photo of this delectable sandwich in their March 2006 issue's Annual Food Finds.

The Petsokey News-Review's Saturday supplement featured our Salmon Sandwich on March 4, 2006.

Pellston Market was featured in the September 2005 issue of Traverse, Northern Michigan's Magazine. Read the article here.

Pellston Market was featured on November 4, 2004 in a story in the Northern Express.

Pellston Market wins Honorable Mention for Best Design at the Harbor Springs Chamber of Commerce Award Ceremony.
Read the Petoskey News-Review story.

Read a story about Pellston Market in the Petoskey News-Review.

Events
Pellston Market will be part of the annual Morel Mushroom Festival in Boyne City on May 17th. We will feature Morel Mushroom Risotto.

Pellston Market was thrilled to be part of the 14th Annual Taste of Harbor Springs on September 22, 2007. We served our new Pulled Pork with Bourbon Barbecue Sauce and Asian Flavored Cole Slaw to many enthusiastic eaters. The Taste helps to raise money for the High School Culinary Program.

Howl At The Moon Gala on August 30, 2007 was a great event to raise money for the Little Traverse Bay Humane Society. Pellston Market was happy to provide food for this great cause.

Our Celebration of Italy on Thursday July 12, 2007 was a huge success with customers sampling our newest products imported from Italy. Gioacchino Passalacqua and olive oil producer Marta Lisi demonstrated cooking techniques and offered samples of 4 new olive oils, fine batch-produced pastas, estate grown and milled rices, extraodinary honey and chocolates, organically grown and handpacked vegetable delicacies, sauces for pasta, risottos and more!

The Gala Italian Dinner was a sellout and guests enjoyed dining under the tent after a hailstorm swept through. Valet parking with umbrellas to escort dinners into the tent kept everyone dry.

Private Dinner Parties
Our elegant dining room is available for your private dinner party. Nancy will create a menu for your event and you can entertain in the finest style, with no cooking or house cleaning! Perfect for corporate entertaining, the private dinner party provides an intimate setting not available in restaurants, combined with the finest quality cuisine. Call to book your party. The holiday season is just around the corner!

Fine Dining in Northern Indiana
If you are looking for a restaurant in the Harbor Country area of Michigan, near New Buffalo and Michigan City be sure to try Kelly's Table. This restaurant is owned by Chef Patricia Kelly Molden and celebrates the same tradition of excellence as her sister, Nancy Kelly honors at Pellston Market. Take a look at the website for more information: Kelly's Table