Catering

by Nancy Kelly, Travelling Chef

Dessert

Lemon Meringue Ice Cream Torte with Blueberry Compote and Passion Fruit Coulis

Tarte Tatin with Crème Chantilly

Tender Dark Chocolate Roulade Cake with Espresso Whipped Cream Filling, Frosted with Dark Chocolate Ganache

Individual Apple Cobblers with Cinnamon Ice Cream

Dacquoise - Hazelnut and Almond Meringues Layered with Chocolate Ganache and Coffee Buttercream

Roasted Pineapple with Coconut and Mango Sorbet, Passion Fruit and Raspberry Coulis

Apple Tart with Cinnamon Ice Cream

Frozen Lemon Mousse Towers with Berry Coulis

Sour Cream Cheesecake with Blueberry Compote and Fresh Berries

Délice de Chocolat Towers served with Caramel Sauce and Espresso Cream

White Chocolate Hazelnut Towers with Blackberry and Raspberry Coulis and White Chocolate Ribbons

Vanilla Bean Crème Brulée with a Chocolate Brownie Lining

Italian Panna Cotta

Fresh Ginger Spice Cake with Lemon Curd lightened with Whipped Cream

Lemon Mousse with Blackberry Sauce and Ginger Cookies

Poached Pears with Star Anise Cinnamon Caramel Cream

White Chocolate Mousse Towers with Crushed Fresh Strawberries and Passion Fruit Coulis

Chocolate Terrine with Crème Anglaise

White Chocolate Mousse Cake Served Semi Freddo with Blackberry Sauce

Fresh Baked Apple Cobbler with Vanilla Ice Cream

Call us at 231.539.7100 or Email to begin planning your special event.